Availability
Available
Vintage
Average Age 10 years old
Seal
Screw Cap
Cellar
We have done that, so it’s perfect to enjoy now as a mature Tawny port.
Yeast
EC1118 – a strong fermenter, commonly used in the production of sparkling wine.
Allergens
Contains Sulphites. Produced with the aid of nut products and traces may remain.
Technical Details
Res Sugar 82.8 g/L
pH 3.56
TA 5.70 g/L
Alcohol 18.5% v/v



