2024 Pfeiffer Riesling

$25.00

A wonderful wine, reminiscent of limes and passionfruit. Good mid-palate flavour balanced by a crisp acidity.

Availability

New Vintage Release

Vintage

2024

Seal

A screw cap has been used on our 2024 Riesling to maximise it’s flavour and freshness, and to eliminate the chances of cork taint.

Cellar

Eminently enjoyable now whilst young and zesty, but even more sublime as it gracefully matures through until 2034.

Vegan Friendly

YES

Yeast

QA23 – A yeast which heightens aromatics.

Allergens

Contains Sulphites

Technical Details

Res. Sugar 1.334 g/L
pH 2.96
TA 6.85 g/L
Alcohol 12.8 % v/v

Watch this space

Not Reviewed Yet

Fruit Sourcing

King Valley

Harvest Date

22nd February 2024

Grapes

Riesling

The 2024 vintage will be remembered for its fast pace, its early timing and its quality.

While all the forecasts predicted a return to an El Nino weather pattern, with drier conditions expected, the growing period between September and December 2023 saw above average rainfall and cool and mild conditions. We were certainly preparing ourselves for another cool, wet and late vintage.

Veraison commenced approximately 10-14 days earlier than usual, starting in late December in our early ripening varieties.

A 68mm rainfall event on Christmas Day 2023 created splitting in some of our more susceptible blocks, leading to leaf plucking and fruit thinning in order to protect the crop from disease.

Fortunately, January through to March remained dry and warm, without being excessively hot, seeing a rapid accumulation of sugar in the fruit, while also ensuring the fruit remained disease free.

Vintage commenced on the 13th February with Chardonnay harvested from our 44 year old vines from our Sunday Creek vineyard.

As we progressed through the vintage, it became clear that the quality of the reds were very strong, as well as our full bodied whites. What is most exciting however, is the quality of our fortifieds, particularly our Topaques and Muscats, which are all outstanding.

Riesling is regarded very highly in the Pfeiffer family for its wonderful depth of flavour and great potential for bottle maturation.

Made from the free run component only, this parcel of Riesling fruit was harvested using a selective harvester in the cool of the early morning. Traditional cold settling techniques were used for juice clarification, before fermentation was carried out in stainless steel tanks for approximately 14 days at temperatures between 11° & 13° Celsius.

The wine was blended, stabilised, fined and clarified prior to bottling in May 2024 to lock in fruitfulness and freshness.

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