2024 Pfeiffer Christophers Reserve Ruby

$30.00

An easy drinking, fruit-driven, fortified wine that derives its name from its brilliant ruby red hue.

Availability

NEW VINTAGE RELEASE

Vintage

2024

Seal

A screw cap has been used on our 2024 Christopher’s Reserve Ruby to maximise its flavour and freshness, and to eliminate the chances of cork taint.

Cellar

Enjoy now until 2035

Vegan Friendly

YES

Yeast

Wild yeasts – native to the vineyard.

Allergens

Contains Sulphites

Technical Details

Res. Sugar 75.60 g/L
pH 3.68
TA 4.95 g/L
Alcohol 18.0 % v/v

Not Shown Yet

Not Shown Yet

Fruit Sourcing

Rutherglen

Harvest Date

March & April 2024

Grapes

Touriga Nacional, Tinta Roriz (Tempranillo), Tinta Barocca, Tinta Cao

The 2024 vintage will be remembered for its fast pace, its early timing and its quality.

While all the forecasts predicted a return to an El Nino weather pattern, with drier conditions expected, the growing period between September and December 2023 saw above average rainfall and cool and mild conditions. We were certainly preparing ourselves for another cool, wet and late vintage.

Veraison commenced approximately 10-14 days earlier than usual, starting in late December in our early ripening varieties.

A 68mm rainfall event on Christmas Day 2023 created splitting in some of our more susceptible blocks, leading to leaf plucking and fruit thinning in order to protect the crop from disease.

Fortunately, January through to March remained dry and warm, without being excessively hot, seeing a rapid accumulation of sugar in the fruit, while also ensuring the fruit remained disease free.

Vintage commenced on the 13th February with Chardonnay harvested from our 44 year old vines from our Sunday Creek vineyard.

As we progressed through the vintage, it became clear that the quality of the reds were very strong, as well as our full bodied whites. What is most exciting however, is the quality of our fortifieds, particularly our Topaques and Muscats, which are all outstanding.

This wine is a blend of two different parcels.  The first parcel was 100% Tinta Roriz, and the second parcel a blend of Touriga Nacional, Tinta Barocca and Tinta Cao (picked as a field blend for co-fermentation).

The Tinta Roriz was hand-picked into an open fermenter and crushed by foot, while the Touriga, Tinta’s blend was machine harvested and crushed into a static fermenter, with 10% run-off at the crusher.  A cold maceration occurred for around 4 days on skins for each parcel.  Fermentation occurred naturally, with a combination of hand pump overs and foot treading occurring three times daily.

Each parcel was pressed just prior to fortification to maximize the extraction from the skins.

The base wines were allowed to mature for 12 months, before being blended, fined and clarified prior to bottling.

Our 2024 Christopher’s Reserve Ruby has a bright garnet red colour. The nose is fresh and lifted, with red currant and plummy fruit flavours and subtle aniseed notes. The palate is fresh and fruitful, with rich and rounded mid-palate fruit and smooth, silky tannins giving great length.

A decadent chocolate brownie.

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