2022 Pfeiffer Tempranillo

$30.00

Tempranillo is a variety renowned for its warmth and generosity of flavour. Its savoury nature complements a wide range of food styles.

Availability

New Vintage Release

Vintage

2022

Seal

A screw cap has been used on our 2022 Tempranillo to maximise its flavour and freshness, and to eliminate the chances of cork taint.

Cellar

A delicious and savoury wine to be enjoyed now and until 2030.

Vegan Friendly

Vegan NO | Vegetarian YES

Yeast

Lalvin Clos – a strong fermenter, chosen for its high alcohol tolerance and its ability to enhance mouthfeel, structure and complexity.

Allergens

Contains Sulphites and Egg

Technical Details

Res. Sugar 0.51 g/l
pH 3.72
TA 5.96 g/L
Alcohol 14.8% v/v

89/100 Halliday Wine Companion 2025

The Pfeiffer Tempranillo style is now well entrenched providing generous flavour with a splash of savouriness and spice, finishing firm. It has plenty to offer for the price.  Impressive, bright, macerated cherry, plum, cassis, red liquorice and spice.  A lick of charcuterie and smokey tobacco hovers.  Gravelly tannins bring it all home.” Jeni Port, August 2024

89/100 Real Review 2024

The Pfeiffer Tempranillo style is now well entrenched providing generous flavour with a splash of savouriness and spice, finishing firm. It has plenty to offer for the price.  Impressive, bright, macerated cherry, plum, cassis, red liquorice and spice.  A lick of charcuterie and smokey tobacco hovers.  Gravelly tannins bring it all home.” Stuart Knox, August 2024

BRONZE: Rutherglen Wine Show 2024

SILVER: Rutherglen Wine Show 2023

BRONZE: Victorian Wine Show 2023

Fruit Sourcing

Victoria – Rutherglen, Swan Hill

Harvest Date

February 25th 2022 and March 17th 2022

The 2022 growing season provided plenty of viticultural challenges, with above average rainfall figures experienced throughout the Spring and summer. Flowering was very disjointed, with cold, windy and wet weather experienced throughout the very long three week flowering period, which created uneven fruit development, disease pressure, and which ultimately led to lower yields and some uneven ripening.

Summer was mild and will be remembered for two major rainfall events in January – of 70mm and 121mm here at the winery – leaving Rutherglen with its wettest January in recorded history.

These two rainfall events put a high level of disease pressure across all varieties, leading us to fruit thin and leaf pluck most of our blocks to improve air-flow and reduce the risk of moulds developing.

February and March were dotted with a couple of rain events, leaving certain varieties close to harvest susceptible to fruit breakdown. The timing of picking was critical to the overall wine quality.

Overall, the season was around 3 weeks later than usual, with the vintage starting on 23rd February with Alpine Valleys Pinot Grigio. The majority of the fruit was harvested in the second half of March and April, with the last fruit harvested on 27th April, again picking before the next rain event.

Quality is high in our white varieties, showing great flavour and plenty of natural acidity, ensuring good longevity in the bottle. The red varieties are reflective of the cooler season, showing more elegance of style, with some highlights across Shiraz, Cabernet Sauvignon and Merlot in particular.

Our viticultural efforts with our fortified varieties paid off, and despite such a challenging year in the vineyard, we have excellent quality in our Muscats, Topaque and port style wines, with our Portuguese varieties shining through with delicious flavours.

Our Pfeiffer Tempranillo 2022 is a blend of fruit from our Sunday Creek vineyard in Rutherglen and dedicated grower, Colin Free’s vineyard at Tresco West, east of Swan Hill.

In each case, the fruit was machine harvested in the cool of the early morning, with approximately 10-15% of the juice being run-off at the crusher.  Both parcels underwent at cold maceration for 3 days, before yeast innoculation.  Fermentation occurred on skins in static fermenters for approximately 10 days, with manual pump overs occurring twice daily.  With around 20% of the ferment remaining, a portion of the Sunday Creek vineyard was run-off into barrel to complete fermentation, while the balance fermented to dryness on skins before pressing.

The barrel fermented wine was left on its yeast lees for around 4 months, with weekly batonage (lees stirring), before being pumped out and blended with the non-barrel fermented component of the Sunday Creek Tempranillo.

Both the Sunday Creek and the Free Tempranillo parcels were matured for approximately a further 12 months in a combination of new, 1, 2, 3 and 6 year old French and American oak barrels of various sizes, mainly 500L puncheons.  After oak maturation, the wine was blended, fined and clarified prior to bottling in September 2023.

Our 2022 Pfeiffer Tempranillo has a deep and dark red colour.  The nose is fresh and perfumed, with aromas of red berries, chocolate and spice.  The palate is vibrant and juicy, with red fruits on the mid-palate and a smooth, supple finish.

Tempranillo is a versatile food wine and pairs well with any grilled meat; or spicy, vegetarian dishes.

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