2022 Pfeiffer Durif

$35.00

Durif, a variety synonymous with Rutherglen, has a gloriously vibrant, incredibly dark colour with magnificent depth of flavour and delicious richness on the palate.

Availability

New Vintage Release

Vintage

2022

Seal

A screw cap has been used on our 2022 Durif to maximise its flavour and freshness, and to eliminate the chances of cork taint.

Cellar

Enjoy now until 2037

Vegan Friendly

Vegan NO | Vegetarian YES

Yeast

Lalvin Clos – A strong fermenting yeast which highlights varietal character and will tolerate high alcohol levels.

Allergens

Contains Sulphites

Technical Details

Res. Sugar 0.52 g/L
pH 3.70
TA 6.00 g/L
Alcohol 15.0 % v/v

91/100 Halliday Wine Companion 2025

BRONZE: Rutherglen Wine Show 2024

Fruit Sourcing

Rutherglen

Harvest Date

March and April 2022

The 2022 growing season provided plenty of viticultural challenges, with above average rainfall figures experienced throughout the Spring and summer. Flowering was very disjointed, with cold, windy and wet weather experienced throughout the very long three week flowering period, which created uneven fruit development, disease pressure, and which ultimately led to lower yields and some uneven ripening.

Summer was mild and will be remembered for two major rainfall events in January – of 70mm and 121mm here at the winery – leaving Rutherglen with its wettest January in recorded history.

These two rainfall events put a high level of disease pressure across all varieties, leading us to fruit thin and leaf pluck most of our blocks to improve air-flow and reduce the risk of moulds developing.

February and March were dotted with a couple of rain events, leaving certain varieties close to harvest susceptible to fruit breakdown. The timing of picking was critical to the overall wine quality.

Overall, the season was around 3 weeks later than usual, with the vintage starting on 23rd February with Alpine Valleys Pinot Grigio. The majority of the fruit was harvested in the second half of March and April, with the last fruit harvested on 27th April, again picking before the next rain event.

Quality is high in our white varieties, showing great flavour and plenty of natural acidity, ensuring good longevity in the bottle. The red varieties are reflective of the cooler season, showing more elegance of style, with some highlights across Shiraz, Cabernet Sauvignon and Merlot in particular.

Our viticultural efforts with our fortified varieties paid off, and despite such a challenging year in the vineyard, we have excellent quality in our Muscats, Topaque and port style wines, with our Portuguese varieties shining through with delicious flavours.

The 2022 Pfeiffer Durif is sourced from two vineyards in Rutherglen. Each vineyard was picked at different times and therefore handled separately in the winery. Each parcel was given a cold maceration for 2 days prior to fermentation on skins at temperatures of 20-25°C for 10 days. Gentle pump overs occurred twice daily during fermentation, but only for short periods of time to avoid over extraction. Towards the end of fermentation, one parcel was transferred into new French and American oak hogsheads and puncheons to finish fermentation, and the other parcel was left on skins post fermentation for 7 days to allow for further tannin polymerization and increased mouthfeel and depth of flavour.

The 2022 Pfeiffer Durif was matured in a combination of French and American oak of various size and age for approximately 15-18 months. The wine was then blended, fined and clarified prior to bottling in late December 2023.

Our 2022 Durif has an inky, dark purple-red colour. The nose is lifted and perfumed, with aromas of dark fruits, violets and spice, enhanced by new oak characters. The palate is rich, robust and intensely flavoured, with ripe plum and dark cherry fruit on the mid-palate, leading to a long and powerful tannin finish.

Peppercorn-crusted rib eye steak, with Durif sauce and home-made chips

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