2022 Pfeiffer Carlyle Shiraz

$20.00

A delicious Shiraz with generous berry and plummy fruit characters.

Availability

New Vintage Release

Vintage

2022

Seal

A screw cap has been used on our 2022 Shiraz to maximise its flavour and freshness, and to eliminate the chances of cork taint.

Cellar

A delicious wine for drinking now until 2029.

Vegan Friendly

Vegan NO | Vegetarian YES

Yeast

Lalvin Clos – a strong fermenter, chosen for its high alcohol tolerance and its ability to enhance mouthfeel, structure and complexity.
FX 10 – A yeast strain which enhances colour and fruit character of the wine.
HPS – A yeast that produces a high level of polysaccharides, delivering richness and texture to the mid-palate.
Rhone 2056 – A yeast which enhances colour and heightens the fruit character of the grapes.

Allergens

Contains Sulphites and Egg

Technical Details

Res. Sugar .50g/L
pH 3.75
TA 6.98 g/L
Alcohol 14.8% v/v

89/100 The Real Review 2025

Youthful and bright in appearance. Lifted aromas of dried herbs, white pepper, spice, plum and blackberry. Dark fruited, mouth-filling and generously flavoured. There’s plenty of plum, blackberry and spice action and the tannins deliver really smart structure and mouth-feel. The acidity also brings snap, shape and freshness”.

89/100 The Wine Companion 2025

“Sourced from Rutherglen, Great Western and King Valley. Fans of Carlyle shiraz expect oomph and boldness. They’ve got it. Dense, ripe black fruits dominate, supported by earth and spice, chocolate and leather. Chewy, sweet-fruited and living large.”

GOLD : Riverina Wine Show 2024
BRONZE : Victorian Wine Show 2024

Fruit Sourcing

Victoria (Rutherglen, Great Western, King Valley, Heathcote, Goulburn Valley)

Harvest Date

15th March 2022; 21st March 2022; 22nd March 2022; 4th April 2022; 6th April 2022

The 2022 growing season provided plenty of viticultural challenges, with above average rainfall figures experienced throughout the Spring and summer. Flowering was very disjointed, with cold, windy and wet weather experienced throughout the very long three week flowering period, which created uneven fruit development, disease pressure, and which ultimately led to lower yields and some uneven ripening.

Summer was mild and will be remembered for two major rainfall events in January – of 70mm and 121mm here at the winery – leaving Rutherglen with its wettest January in recorded history.

These two rainfall events put a high level of disease pressure across all varieties, leading us to fruit thin and leaf pluck most of our blocks to improve air-flow and reduce the risk of moulds developing.

February and March were dotted with a couple of rain events, leaving certain varieties close to harvest susceptible to fruit breakdown. The timing of picking was critical to the overall wine quality.

Overall, the season was around 3 weeks later than usual, with the vintage starting on 23rd February with Alpine Valleys Pinot Grigio. The majority of the fruit was harvested in the second half of March and April, with the last fruit harvested on 27th April, again picking before the next rain event.

Quality is high in our white varieties, showing great flavour and plenty of natural acidity, ensuring good longevity in the bottle. The red varieties are reflective of the cooler season, showing more elegance of style, with some highlights across Shiraz, Cabernet Sauvignon and Merlot in particular.

Our viticultural efforts with our fortified varieties paid off, and despite such a challenging year in the vineyard, we have excellent quality in our Muscats, Topaque and port style wines, with our Portuguese varieties shining through with delicious flavours.

The 2022 Pfeiffer Carlyle Shiraz has been made with grapes from 5 vineyard sites, across Victoria – our Carlyle block in Rutherglen, Great Western, King Valley, Heathcote and Nagambie . The grapes from each vineyard were handled separately. Each parcel was given a cold soak for 2-3 days prior to fermentation. Fermentation occurred static fermenters (with hand pump overs or rack and returns twice daily) at temperatures of 20-28°C. The Great Western parcel was pressed, and immediately transferred into one and two year old oak hogsheads to complete fermentation with 1/3 ferment remaining. The other parcels were fermented to dryness on skins before being pressed to tank to complete MLF before their barrel maturation.

Our Pfeiffer Carlyle Shiraz 2022 was matured as separate parcels for its barrel maturation in a mixture of French and American oak puncheons, hogsheads and barriques, all of various ages, for approximately 12 months. The wine was blended together from the various components, fined and clarified prior to bottling in September 2023.

Our 2022 Pfeiffer Carlyle Shiraz has a deep and brooding purple red colour. The nose is full of dark plum and blackberry fruit, with notes of warming spices. The palate is rich and rounded, with plum and berry fruit on the mid-palate, and a long and satisfying finish.

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