Adrian Richardson’s Stuffed Loin of Lamb with Pommes Galette
Amir’s Traditional Greek Moussaka
Beef Cheek Daube with Carrots and Macaroni
Beef with Olives Provencale-Style
Ben’s Beef with Red Wine, Mushrooms and Bacon
Ben’s Savoury Crepes with Beef and Mushrooms
Bill Grangers Lamb With Saffron Rice
Blinis with Smoked Salmon
Carmels Coq Au Vin
Charred Mexican Beef Salad with Fresh Tomato and Lime Salsa
Chicken and Chorizo Gumbo
Chicken Cacciatore