Adrian Richardson’s Stuffed Loin of Lamb with Pommes Galette
Alison Thompson’s Tiramisu
Alsatian Onion Tart
Amir’s Traditional Greek Moussaka
ANZAC Biscuits
Apple Galette
Australian Women’s Weekly Christmas Cake
Beaumont’s Cafe Chocolate Fig and Hazelnut Fudge Cake with Candied Oranges
Beef Cheek Daube with Carrots and Macaroni
Beef with Olives Provencale-Style
Ben’s Bee-Sting Cake
Ben’s Beef with Red Wine, Mushrooms and Bacon
