About Vegan Wines

Wine is made from grapes, but that does not necessarily make it vegetarian or vegan.

Before a wine is bottled it is often clarified with protein fining agents, which traditionally have been things like egg white, milk or gelatine. This helps the wine to have brilliant clarity and a lovely mouth-feel, with the proteins removing some of the astringency in the wine.

Fortunately vegan friendly alternatives have been developed, using pea and potato proteins.  Coupled with changes to some of our winemaking techniques, removing the need to fine some wines at all, we now produce some vegan wines within our range.

Please enjoy exploring our range of Vegan Friendly wines.